Thursday, September 20, 2012

Homemade Tortilla Chips!

I am COMPLETELY addicted to these, so I hope you enjoy! They are sooo delicious...

Tortilla Land Uncooked Tortilla's (I got mine from costco) 
Butter or Oil
Frying pan
Salt (optional)

Cut up one or two of the tortilla's into triangular shapes. While you are cutting up the tortilla's, grab the frying pan and grease it with the butter. You can use oil if you want haha

Lay out the tortilla's on the pan! Cook for about 1 minute, or til the tortilla pieces get bubbly, and flip. 

Transfer the chips to a bowl or cup, let cool for a minute or two, salt if preferred, and enjoy! 



  1. hey cute girl, can you stop being so perfect?

  2. Dani this also named "Totopos", try it with "Pico de Gallo" (mashed tomatoe, onion and chile jalapeño) and also try "Guacamole" (Liquefied avocado with cream and milk) sounds weird but it tastes so cool! google it and hope you enjoy it.
    Greetings from México.

  3. Oh, Dani! You are just so perfect! You cooked that yourself? Chef Dani! By the way, if you can.. Can you look at my blog dedicated to Cimorelli? Here it is! :

    I just want you to see if, not for the fame, but for the dedication. :) Love you Dani!